This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Without really planning to do so, we have been having more vegetarian/vegan meals. I love it. Not for the obvious health reasons but because the meals I do are fast …
This post should probably be two or three posts. How to make nyimo flour How to make nyimo pasta Nyimo pasta Last year when I baked with cooked nyimo. It …
There is a Shona proverb that says, chitsva chiri mutsoka. In English it means, you see new things when you travel. That is how I feel about bagels. I don’t …
The traditional Zimbabwean meal has to have some greens of sorts, ranging from covo, rape, pumpkin greens, spider leaves and others that I can not think of right now.My father …
I am in Zimbabwe right now. I am having a good time, well any time I can see my family anytime is a good time. Plus, the food tastes way …