This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
The last few weeks have been hectic, because there is a lot I need to do before my vacation in Zimbabwe. I do not want to have to think of …
Tomorrow is Good Friday. In Bermuda that means hot cross buns, fish cakes and kites. There will be kite flying competitions and events all over the island. It has been …
Organisations like the IMF often publish statistics about the world economy, country GDP’s and so on. I have become sceptical of these statistics because I often find they oversimplify the …
Today’s post is an interview of a Zimbabwean designer. I have never met her just seen her work work on Facebook and Etsy. Here is the interview I conducted and …
Finger millet or zviyo is a big part of many rural homes’ diet. It is most popular as part of the traditional alcoholic brew known as masese, it is an …