This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have made this Indian style rice a number of times and each time I imagine many things that could happen with this recipe. SCENE 1 You are making dinner …
During our trip to Washington DC over the holidays, one of the highlights was going to Nandos restaurant. For those not familiar, Nandos is a South African restaurant chain which …
Delicious breakfast rice bowl with chai spiced milk. One of my favourite things is leftover plain rice with milk. Fresh milk or curdled milk doesn’t matter either is delicious. Last …
Initially I had planned to make the book club a monthly thing, but I am finding hard to finish reading the books on time. I will not stop though, the …
I can not think of any greens I hated more than munyevhe (African spider flower leaves)as a child. These leaves have a sharp taste that is almost bitter. Munyevhe, like …