This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
When we were growing up we always made mufushwa (sun dried vegetables) for my grandparents. Both my grandparents live in the rural areas and in the dry months fresh vegetables …
Zimbabwe borders with Zambia and the two countries are separated by the Zambesi river. In 1959 the Kariba dam was opened and some farmers started farming tiger fish. However there …
I have always liked decorating my space with things that I make myself. It allows me to say “this is my own space”, and express myself. The down side for …
About five weeks ago I shared the recipe for making herb extracts here. As I promised here is an update of what has happened so far. Here is the vanilla …
The past few weeks I have been trying new things in the kitchen as well as reinventing my favourites. There is always a 50-50 chance of success. Sometimes the failures …