This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
Cooking With Tsubvu
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
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The past few weeks I have been trying new things in the kitchen as well as reinventing my favourites. There is always a 50-50 chance of success. Sometimes the failures …
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Tomorrow is Good Friday. In Bermuda that means hot cross buns, fish cakes and kites. There will be kite flying competitions and events all over the island. It has been …
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I have hated beans in their many forms after eating badly cooked beans high school for four years on an almost daily basis. Sometimes they would be under cooked or …
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From age twelve I have lived by my high school’s motto, “Hard work yields good results”. Whatever I am working on, if I work hard at it, I am almost …
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