This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
One of the things I appreciate about Zimbabwe is that no matter how bad the economy is, you can always find affordable or free fruit. I grew up in Kuwadzana …
As some of you already know, I am adventist. As adventists we do not do any work on Saturday including cooking. Everything has to be ready before sunset on Friday. …
Milk Tart is a South African Desert that we grew up eating in Zimbabwe. It is a custard pie. Once every month my mom used to treat us to take …
Southwest Burgers with Pepper Jack Cheese and Avocado Salsa The Birth of Sungura 5 ways to improve your food photography with artificial light 52 Places to Go in 2015 …
Easy homemade chicken nuggets that can be made ahead. I haven’t met a child who does not like chicken nuggets. I have no idea why but they love those things. …