This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
This blog post is a continuation from last week’s post that listed the things that you would need to start sewing. When I started sewing a few years ago, I …
I miss home terribly. It has been three years since I was in Zimbabwe. I have been thinking of all the different food that I will eat when I eventually …
In Zimbabwe when cow is slaughtered very little goes to waste. Everything gets used. Cow dung makes good( but smelly) flooring as well as improve soil quality. One of the …
When I visited Zimbabwe I had so much chicken, I did not care for it for a while. Almost anyone you visit rears chickens and in our culture visitors get …
Pumpkin porridge to warm you up in the morning. I love porridge in the morning, always have. I probably did not have a say in this because my mom always …