This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
If you follow me on social media, you will already know that I container garden. This year I also added rape or canola greens. I have only seen these greens …
If I could time travel, I would want to live in pre-colonial Zimbabwe, particularly the Munhumutapa Kingdom. This is in the 16th century. This was a large kingdom that covered …
A couple of months ago I shared my face routine. I do a clay mask at least once a week. The mud mask I use is inexpensive so I do …
Finger millet or zviyo is a big part of many rural homes’ diet. It is most popular as part of the traditional alcoholic brew known as masese, it is an …
I have made banana bread before but never like this before with filling of any kind. I saw this bread on Averie’s blog and fell in love with the bread …