This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
When I used to go shopping with my mom, we would buy cooking oil that had the best price. This would range from maize seed oil to sunflower oil and …
An easy and flavourful samp and beans recipe. Growing up we did not eat samp on a regular so I can not really say how I began to dislike it. Even …
Making bread takes time especially when you consider the convenience of buying bread. Here is the thing, once you muster the technique, store bought bread will taste bland. With homemade bread …
The past four weeks have been a blur, we moved apartments, had vacation bible school at church and I was busy but have no idea doing what! I am so …
Last year I did a series #cookingwithtsubvu and I enjoyed it. I still had some tsubvu puree left and I made a pie. I really should have preserved mazhanje because …