This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Growing up we only knew maize meal porridge, boxed cereals were only for babies most notably Cerelac, I think made by Nestle. I think I had cornflakes when I was …
My mother grew up on a farm in Gutu. Her father had many goats and it was one of my mother’s chores to look after them. My grandfather was a …
It is that time of the year when pumpkins and pumpkin flavoured everything are everywhere in this part of the world. My favourite way to eat pumpkin is boiled in water, …
My mother exposed to us to a lot of our traditional food. She always chose a recipes that were easiest for large number of people, we always had other people …
Chitsva chiri mutsoka! This Shona saying translates to when you travel, you see and experience new things. Which is the best thing about living or visiting another country. I have …