This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Zimbabwean food is generally not spicy. Some people do like to add fresh or dried piri piri chillies to their meals or eat the chillies raw. I have to tell …
Whenever I buy bread, I usually get “granary bread”. I had no idea where the name comes from until last week. Hovis is a company that makes bread in the …
When I was in primary school we used to visit my grandparents during school holidays.My favourite time to go was the April holiday. All of my favourite food would be …
This is the last post in my #cookingwithtsubvu series. When I initially thought about cooking with tsubvu it was to make tsubvu jam. I quickly realised I was limiting myself when …
If I could time travel, I would want to live in pre-colonial Zimbabwe, particularly the Munhumutapa Kingdom. This is in the 16th century. This was a large kingdom that covered …