Bread

Last year I wrote a few recipes using madhumbe. I have some new ideas and will be sharing more.

I am not a fan of madhumbe at least in the way they are made in Zimbabwe, just boiled. However, I discovered that madhumbe do very well when you don’t add fertilisers and pesticides. You can not say the same for potatoes. This year I intend to use them more.

This time I made flatbread. It is a great alternative to sadza or rice.

Print

Madhumbe flatbread

Servings 6

Ingredients

• 1 cup madhumbe mashed
• 1 cup flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Instructions

1. Combine mashed madhumbe, salt and all-purpose flour. Knead until you get a  soft dough. Divide the dough into 6 parts. Roll each part into a round shape.

2. Heat a pan and add oil. Place one flatbread on the pan. Cook until bubbles form. Turn the bread and cook on the other side. Serve warm.