Cooking
Towards the end of the summer, I planted some radishes. I don’t really like eating radishes but they are so beautiful to look at. So that is why I grew them. Just look at them!
Also, they are so easy to grow. It is a great starter crop if you are new to gardening. Whenever you start a new hobby, it helps to start with something easy it boosts your confidence. Even then it always important to remember that failure does happen, especially with plants.
While I enjoyed looking at the fruit, I could not let the radishes go to waste. So I decided to try something different, roasted radishes.
Simply slice the radishes, season them and roast in the oven.
Ingredients
- 1 pound radishes sliced
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
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Preheat the oven to 350 degrees F.
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In a medium bowl, combine all the ingredients and mix well so that all the spices cover the radishes.
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Place on parchment paper-lined baking sheet.
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Roast for 25 – 30 minutes or until the radishes are fork-tender, and golden brown.
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Garnish with a bit of sour cream and serve.
