Growing up we had take-out when my mother got paid at the end of the month, that was the only time she could afford it. That meal was special and me and my siblings would look forward to it. It was either fish and chicken or pies. I liked pies from Pie City especially when it was hot with a cold soda.Good times.
I don’t do it often but I like to bake pies. I use what is probably the easiest pastry recipe ever. Four ingredients and only takes a couple of minutes and you are done. You use two parts flour to one part butter, rub them in add a pinch of salt and some water and form into a ball. Place in a plastic bad and refrigerate for at least one hour.