I feel good today. What is better than to start a week with cake, Chocolate Pound Cake to be specific. I wish all Mondays were like today!
I do not make cake as often as I would like because then I would eat it. Like all of it. I will share with both Leo’s but I am certain I often end up eating most it. Especially if it is chocolate cake. Sometimes I convince myself it is not so bad since it would just go to waste if I did not eat it. Truth is I LOVE CHOCOLATE CAKE! I mean what’s not to love.
Like most pound cakes, this cake is creamed. For extra moisture it uses sour cream. I folded in the dry ingredients for a light texture. If you beat it too hard, the cake will be chewy like bread which you do not want at all. Even though the recipe says to bake for an hour you should check your cake for doneness starting at the 40 minutes mark so you do not dry it out.
Chocolate Pound Cake
Ingredients
Instructions