The past few weeks I have been trying new things in the kitchen as well as reinventing my favourites. There is always a 50-50 chance of success. Sometimes the failures are just too embarrassing to share but will see.
I wanted a pie this past week. I do not make them often, because BUTTER! Oh but I love a flaky crust. I decided on a fish pie, at least I am not eating red meat. I know just fooling myself but it worked
I first made the pastry, I do this by hand. You can use a blender or mixer if you like. Then I made the filling with vegetables, fish and herbs.
After rolling out the pastry and shaping it into circles, I filled it with the filling. Brushed with an egg wash and baked for 40 minutes at 350F.
Fish Pie
Ingredients
For crust
For filling
Instructions
Crust
Filling
Assemble pies