There is so much fresh seasonal food available at the moment. I have not been in Zimbabwe during this season for nine years and I had forgotten how good everything tastes fresh from the source. I am most appreciative if the fact that a lot of the Zimbabwean food tastes good without doing a lot to it. But I would not be me if I did not try new recipes!
My mom loves madhumbe/taro root especially magogoya, the big ones. They are not as slimy as the small ones. I still do not like them as they are. I paired them with one of my favourites boerwors sausage. Boerwors sausage is one of those things that I just have to eat when I come to Zimbabwe.
