I got a request to do a post on steps in making a wedding cake usually covered in fondant. My sister makes all types of cakes and she taught me when I was in Zimbabwe.
I am still learning and since I don’t make the cakes often it will take me more time to perfect the skill. If I ever do. I do know enough to make a simple cake for my son’s birthday and other occasions.
To make a fondant covered cake you will need:
- A baked cake like chocolate cake or vanilla – 2 or three layers
- Buttercream icing
- Fondant – I use store bought fondant enough for the size of cake I am making.
- Tools – silicon mat, lazy susan board, fondant rolling pin, smoother, spatulas.
- Time- depending on what else you are doing you may need anywhere from a full day to two days or more. Also depending on the elements being added, you may need a week or even longer.
First, you are going to bake your cakes and let them cool completely.
Add a ribbon, or cake topper or whatever decorations you want to add.