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Mbwirembwire muffins

It has been a while since I wrote on the blog. I did a lot more sewing and knitting in February than cooking which takes more time doing than writing. On the whole I feel good about the things I have done this year and I am learning a lot too.

My highlight in February is Leo”s birthday. It’s still cool that I make the food and cake. In a few year’s time that will be gone, he will probably prefer getting the money or going out with his friends. So I am making sure that I enjoy this time. I still can’t believe he is four and telling me he is a big boy. It feels like it as just a few months ago we took him home from the hospital! I feel like I will blink and he will be going to university or college.

To today’s post, I made mbwirembwire muffins. Basically this is chimodho but instead of plain maize meal I used mbwirembwire.

The muffins have a smoky flavour because of mbwirembwire. Which makes them absolutely delicious. And easy to make.

Mbwirembwire muffins

Ingredients

  • 1 stick butter melted
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour milk/kefir
  • 1 cup all purpose flour
  • 1 cup mbwirembwire
  • 1/2 teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 400°F. Line a muffin tin with muffin cups.
  2. In a bowl mix all the ingredients until just about mixed. Do not overmix.
  3. Spoon the batter in the muffin holes.
  4. Bake for 20 -25 minutes or until a toothpick inserted comes out dry.

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