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My mum’s one pot pasta

The other day I saw this recipe on Martha Stewart’s website for a one pot pasta and it was exactly how my mother makes her pasta well almost. My mother makes her lunch to take to work everyday in the morning so she always comes up with ways to cook fast and a one pot pasta is just that, fast. It also make a perfect meat-less meal. Here is how you make it:

Ingredients

Method

Combine all the ingredients in a pot. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. If you like your pasta cooked softer, boil it for 5 more minutes.

Divide among 4 bowls, and garnish with parsley or basil.

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